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SHOKUIKU

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Food Education x Kabocha Kitchen

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SHOKUIKU

  • Japanese Food Education
    • History
    • Nutrition
    • Student Involvement
    • Resources
  • Kabocha Kitchen
    • Recipes
    • Meals

A Verdant Array

April 5, 2016 Alexis Sanborn

This meal celebrates the green of the season! The world is slowly reawakening, and with it, fresh, bright flavors return.

~*Menu*~

Green Peas Rice
Green bean cheese Chikuwa
New Potato Potage
Watercress Salad

In Meal, spring Tags peas, green beans, chikuwa, potato, watercress
← Greenbean-Cheese FishcakeWarming Days →
(c) Alexis Agliano Sanborn